Split over two floors, with a bar on the ground floor and a Cantonese restaurant upstairs. The bar provides leather sofas and suede casual seating where you can enjoy the tapas-style Asian bar menu and inventive drinks menu which includes world beers and cocktails, including the Oriental Martini special (fresh root ginger mixed with homemade coriander syrup and shaken with a double shot of vodka). Traditional Cantonese dishes, Dim Sum and a range of other dishes from across the far east are served in the upstairs restaurant. Live music is also put on every Thursday in the bar.
|The Orchid Restaurant|
|Opium Bar Restaurant|