The Contented Sole restaurant in the heart of Burnham-on-Crouch is enjoying an exciting renaissance under its bright young owners. Chef/owners Andy Hemingway, Stuart Burbidge and Hamid Salah use their years of experience in Michelin-starred kitchens (Michel Roux and others) and local connections to source the freshest seasonal ingredients and create a simple, confident British menu. Must-try dishes include sole, of course, lemon or Dover, and seared king scallops with black pudding and Welsh rarebit. The Contented Sole is set in a charming 18th century building near the river, though the dining room is comfortably modern and welcoming. Short, well-chosen wine list and very warm welcome. (from toptable.co.uk)