The owners say:
This is an Italian restaurant specialised in Neapolitan traditional recipes and with a great selection of pizza baked in the wood fire oven. The ambient is very warm and friendly and the dishes are made all with high quality ingredients. Buffalo mozzarella is flown three times a week from Italy like the buffalo meat which is a restaurant' speciality. A great choice of wines and traditional Italian liquors are served to accompaign food and desserts at their best.
|Zizzi - Aldwych|
|Spaghetti House - St Martin's Lane|
|Paradiso E Inferno|