The owners say:
Being a third generation traditional London Pie, Mash and Eel House, with over 101 years of experience in the art of pie making, we consider ourselves an authority when it comes to capturing the flavour of London with wholesome food at a sensible price.
We have even been awarded a Blue Plaque in recognition of our services to the community and had the honour of receiving a letter from Buckingham Palace to celebrate our Centenary.
Our menu boasts handmade steak and steak & kidney pies, fluffy mashed potato, liquor, stewed and jellied eels made to secret recipes handed down through the generations over 100 years.
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