i had duck in a red wine sauce with caramalised onions, for £14-95 i got four pathetic little slices of duck, five slices of carrot and two slices of courgette, no potatoes because the waitress only brought six portions of vegetables between ten people, on questioning why the lack of veg the waitress agreed to bring more, these were brought just after we hall finished eating, then on the sweet menu you notice that the sweets are £5-95 and cheese and biscuits are £6-50 so we decided, we had been well and truly fleeced with the main course, so the sweet could go and **
then after being presented with the bill, i was horrified to see that i had been charged £3-55 for half a lager, yes thats right, £7-10 per pint so as you can see my review is , the service is first class, the food quality is excellent, the value for money is a total rip-off, and i would say i was more satisfied with the local chippy than this way way way overpriced, overhyped fleeceing restaurant, people leave well alone, you have been warned