nneilju

I am very surprised this restaurant isn't pre-book only, it seems people haven't found the place yet as it wasn't as full as I initially expected. There were a fair few people and I have to admit probably bettered the experience having a quiet,slow and highly enjoyable meal with friends.
I went with my dearest and some friends, initial reaction was that we should have joined the tweed or cardigan club to enter the public bar, not the best intro we have ever walked into.
When you get passed the put-on-English accents of some scots folk, you are led into the ambient restaurant, we had a table in the new extension, which is so cleverly designed,the aura added to our delightful evening.
The meal was delectable, I had Scallops for starter, which were perfectly cooked, melt in the mouth heaven.
I then opted for Sirloin steak,the beef was perfect, juicy and cooked just how I had asked. Pudding was a difficult choice; sticky toffee always wins with me but the sight of Creme Brulee on the menu made me dither..... The sticky toffee was unbeatable!
If you have a forthcoming event, The Drovers Inn at Memus is the place to go.
Classic, beautiful and ambient surroundings, make this restaurant hard to beat. The menu is cleverly designed to reach all palates, affordably priced with friendly and helpful staff.
On taste alone you will return to this truly delightful gathering.