chris68

just like the headline states, just had sunday lunch for the first time here and it definately wont be the last meal we have at this beautiful dining experience, from the minute we got there our table was ready, water was served by the very freindly yet unintrusive waiting staff. Our drinks quickly followed. The meal itself was superb we only had two courses yet we were stuffed by the time we had finished. meat just right veggies nice and slightly crunchy. dessert to die for, Service was second to none. I feel i have to comment on the previous review by "worth a try", to say they were still hungry after their meal of THREE courses i can only assume they have american appetites, its not the toby carvery you know!!!!!!!!!! Fine dining is all about QUALITY over quantity, when you learn that you will start to appreciate the food you were eating. as for the price, where else do you get food like that for 2 courses that costs less than 17 pounds??? Michelin stars are not given out like ten a penny, they have to be earned. which is exactly what the bay horse deserves, see you again very soon.