Fusion Bar and Bistro

Fusion Bar and Bistro restaurant in the heart of Aberdeen's city centre is a refreshingly modern eatery serving fusion cuisine, just as it says on the tin. The striking and contemporary dining room's minimalism is relieved by creative touches of colour, a terrific setting for unusual and unusually good cooking. Head chef is Australian David Malcolm who learned his art in Michelin-starred restaurants in London, among others, before developing his own style of cooking using his wealth of knowledge to create east-meets-west flavour combinations to surprise and delight diners. The short menu might combine saffron with lamb loin, sweet onion and spiced dates, for instance. The wine list is equally international under the direction of Duncan Walker who roams the world locating unusual or little-known wines to match the flavours of the cuisine. Fusion Bar and Bistro cares about its diners so much that it operates a driver service on weekend nights so you can enjoy the full experience without worries. (from toptable.co.uk)