Martin Wishart at Loch Lomond

Edinburgh's esteemed chef, Martin Wishart, has added a touch of Michelin-starred luxury to the already impressive Cameron House â?? a stylish hotel on the shores of Loch Lomond. Head Chef Stewart Boyles worked with Martin in the kitchen at Restaurant Martin Wishart, so it's no surprise that the food here is similarly flawless. The menu features elegant French dishes like roast John Dory forestiere with truffle jus; Jerusalem artichoke veloute with langoustines; and a lighter-than-air passion fruit souffle. The restaurant itself is light and airy with striped chairs, comfortable banquettes and shades of taupe and plum creating a warm and welcoming atmosphere. The attentive service, unpretentious atmosphere and thoughtfully chosen wine list complete this unforgettable dining experience. (from toptable.co.uk)