Opus One

Named after one of the world's finest wineries â?? Opus One in the Napa Valley â?? this elegant multi-award winning restaurant serves Opus One wines as its signature tipple alongside modern Scottish meets French cuisine beloved of savvy Perth-side food lovers. Opus One restaurant has won numerous accolades, including Urban Restaurant of the Year 2010 at the Scottish Restaurant Awards and City Restaurant of the Year 2010 at the Scottish Hotel Awards as well as two AA Rosettes. Head Chef Romi Denesle, Medaille d'Or winner in 2011's Scottish Hotel Awards and Scottish Chef of the Year bronze medal winner at Scothot 2011, brings years of experience in Michelin-starred kitchens as well as a finely honed palate from his early years in Normandy. He uses the very finest of fresh local produce to create those modern Scottish dishes with a French twist as well as more thoroughly Gallic choices. The excellent wine list is divided into France and The Rest of the World, which, while sophisticated and open-minded, lets you know where its heart lies. (from toptable.co.uk)